CamphorCutting Board Care Guide
Camphor Laurel cutting boards feature a gentle aroma,natural antibacterial properties, and beautiful wood grain patterns!At Orana Timbers, we want to help you keep your camphor cutting boardslooking great and performing well for a long time.
- Natural Antibacterial Properties
Camphor wood inherently helps deter bacterial growth and unpleasant odors. - Unique Grain and Aroma
It boasts a distinctive mix of light and dark wood tones with a subtle, refreshing scent. - Durability and Strength
Properly maintained camphor boards resist warping and splitting, ensuring long-lasting use.
- Rinse with Lukewarm Water
- Right after use, rinse the board with mild dish soap and lukewarm water before food residue dries.
- Avoid using harsh or metallic scrubbers that can damage the surface. A soft sponge is ideal. - Dry Thoroughly
- After rinsing, wipe off any excess moisture with a clean towel or paper towel.
- Prolonged exposure to direct sunlight can lead to cracking, so allow the board to dry in a well-ventilated, cool area. - Disinfection & Odor Control
- About once a week, apply a little vinegar or lemon juice, let it sit for about 5 minutes, then rinse to reduce bacteria and odors.
- For deeper cleaning, gently scrub the surface with coarse salt, then rinse with lukewarm water
- Choose the Right Oil
Select a food-grade mineral oil, walnut oil, or a dedicated cutting board oil. - When to Oil
If the surface starts looking dull or feels dry, or at least once a month, apply oil to maintain its condition. - How to Oil
1. Make sure the board is clean and fully dry.
2. Drizzle a small amount of oil onto the surface.
3. Use a clean cloth or paper towel to rub the oil in, following the grain of the wood.
4. Allow the oil to sit for 10–15 minutes, then gently wipe off any excess oil and let it air-dry.
- Choose the Right Spot
Store your cutting board in a cool, dry area away from direct sunlight, stoves, or any heat source.
- When to Store Properly
After each use and once the board is fully dry, store it properly to prevent warping or mold growth.
- How to Store
- Ensure the board is completely clean and dry.
- Store it standing upright or on its side to allow airflow.
- Avoid stacking heavy items on top of it.
- Use a board stand, if available, to keep it elevated and ventilated
- Are Knife Marks Normal?
Yes, a few knife marks are inevitable with regular use of a wooden board. Minimize deep gouges by keeping knives sharp and reapplying oil to protect the surface. - Can I Store It in the Refrigerator
Prolonged refrigerator storage is not recommended. Sudden temperature changes can cause cracks or warping. - What If Mold Appears?
Light mold can sometimes be sanded away with fine-grit sandpaper. Then disinfect the board with vinegar, let it dry in gentle sunlight, and finish with an oil treatment. If mold is extensive, replacement may be necessary.
Conclusion
Camphor cutting boards offer distinctive aromas, natural antibacterial qualities, and a beautiful wood grain, making them a valuable
addition to your kitchen. With basic cleaning, regular oiling, and proper storage, you can keep your board in excellent condition for many years.
At Orana Timbers, we use carefully selected wood to craft our camphor boards. If you have any questions or need additional guidance, feel free to reach out. We’re always here to help!
Thank you!
Orana Timbers – Natural Wood Products from Australia