Why Camphor Laurel is the Best Wood for Your Kitchen

When it comes to choosing a cutting board, most people focus on durability or appearance—but what if you could have both, along with natural antibacterial properties and sustainability?

At Orana, we believe Camphor Laurel is hands-down the best wood for kitchen use. Here’s why:

 1. Naturally Antibacterial

Camphor Laurel isn’t just beautiful—it fights bacteria too. This unique hardwood contains natural antimicrobial compounds that inhibit bacterial growth on the surface of the board. That means safer food prep and peace of mind with every slice.

2. Sustainably Sourced in Australia

Camphor Laurel is an introduced species in Australia that can outcompete native plants. By harvesting this timber, we’re not only crafting beautiful kitchen tools—we’re also contributing to local ecological balance. Every Orana board is made from responsibly sourced, locally milled Camphor Laurel wood, supporting both the environment and local communities.

3. Handcrafted for Real Use

Unlike mass-produced plastic boards or low-quality imports, Orana cutting boards are handcrafted by skilled artisans right here in Australia. The strength and integrity of Camphor Laurel make it perfect for daily use—whether you're chopping, carving, or serving.

4. Striking Grain Patterns

Each Camphor Laurel board is naturally unique. The rich, flowing grain lines range from golden honey tones to deep walnut streaks—no two boards are ever the same. It’s not just a tool, it's a piece of functional art.

5. Gentle on Knives, Tough on Wear

Camphor Laurel provides the ideal surface tension—firm enough to withstand years of cutting, yet soft enough to protect your knife edge. This balance means your knives stay sharper, longer, and your board maintains its integrity without deep scarring.