After my old cutting board started to show its age, I decided it was time for an upgrade. My first attempt was a chopping board from a local department store. While it looked good initially, it quickly developed bad knife marks after only a few uses, making it look worn and unattractive. Disappointed, I began researching better quality boards and discovered Orana Timbers through Google.
Their website was incredibly informative, explaining the differences between their boards and mass-produced options. I decided on the “Extra Large Butcher’s Block – 60 x 35cm” and added some cutting board oil to keep it in good condition.
The board arrived quickly, well-packaged, and shrink-wrapped to preserve its beautifully oiled finish. When I started using it, I was immediately impressed. In contrast to the department store board, where every knife mark was visible, the knife marks on the Orana Timbers board were nearly undetectable, even after regular use. This is a testament to its high-quality timber and excellent craftsmanship.
The board is massive, with plenty of room to prep multiple vegetables or other ingredients at once. Weighing nearly 6kg, it feels incredibly solid and durable. Thoughtful touches like the routed handles on the sides make it easy to lift, and the small metal branding plaque adds to its premium look.
Made from Australian-grown Camphor Laurel timber, the board naturally offers antibacterial properties and is beautifully crafted and finished. Its extra-large size is perfect for anyone who loves cooking and needs a spacious, high-quality chopping surface.
If you’re considering a new chopping board, skip the cheaper department store options. There’s no comparison to the quality and craftsmanship of Orana Timbers. I highly recommend their boards to anyone looking for a durable and beautifully made product.
