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The edge grain cutting board is made from parallel pieces of wood that have been fused together. This is the most common wood cutting board, which looks exactly like you imagined a wood cutting board would look. Edge grain cutting boards are recognized for their durability and lower price, but they tend to dull your knives faster than end grain cutting boards. After prolonged usage, the wood cutting board will have cut marks, damaging the aesthetics of the board. However, this can be prevented by applying mineral oil on a regular basis.
We use only hand selected cuts for our Camphor wood cheese boards. Each piece has its own unique pattern and imperfections, but we only pick the most beautiful pieces to craft our cheese boards out of.